Gabriel Boudier Sloe Gin Variety_Gin they are combined with coffee

they are combined with coffee

The palate is silky and expressive

The wine displays a richly textured

Full bodied and deep in dark fruit flavours

It displays complex aromas of black fruit

Gabriel Boudier Sloe Gin Variety_Gin they are combined with coffeeHarvested when the first frosts arrive, wild sloe berries from blackthorn bushes which grow on limestone plateaus are left entirely to macerate in gin previously distilled at Maison Gabriel Boudier. All the aromas and colour of the flesh and the stones of the fruit are solubilised in the gin over a period of 5 weeks. Then a small amount of sugar is added to produce this traditional liqueur.